Moscatel de Setúbal is a fortified Muscatel wine produced around the Setúbal Municipality in Southern Portugal. The wines are made primarily by Muscat of Alexandria or Moscatel Roxo grapes.
Apricot. Orange. Mandarin.
Moscatel is a god match for many desserts and puddings:
Coffee Desserts. Chocolate.
Rice Pudding. Crème Brûlée. Crème Caramel.
Meringue Desserts. Pavlova.
Fruit and Ice Cream.
As Aperitif 10°C (50°F)
After Dinner 16°C (61°F)
The DOC for Moscatel de Setúbal specifies that the wines must be made from Muscat of Alexandria or Moscatel Roxo grapes. The blend can include maximum 30% of other grapes.