Moscatel de Setúbal is a fortified Muscatel wine produced around the Setúbal Municipality in Southern Portugal. The wines are made primarily by Muscat of Alexandria or Moscatel Roxo grapes.
As Aperitif 10°C (50°F) After Dinner 16°C (61°F) |
Apricot |
Orange |
Citrus |
Mandarin |
Grape Juice |
Caramel |
Honey |
Blossoms |
Typical flavors of Moscatel de Setúbal are: Apricot. Citrus. Grape Juice. Honey. Caramel. Flowers.
Meditation |
Caramel Desserts |
Chocolate |
Coffee Desserts |
Moscatel is a good match for many desserts and puddings.
Coffee Desserts. Chocolate. Hazelnuts. Almonds. Rice Pudding. Crème Brûlée. Crème Caramel. Meringue (Pavlova). Fruit and Ice Cream.
The DOC for Moscatel de Setúbal specifies that the wines must be made from Muscat of Alexandria or Moscatel Roxo grapes. The blend can include maximum 30% of other grapes.