Martini is an Italian Vermouth from the Martini & Rossi Distilleria in Torino.
Red Martini is often served with a mix of Pomegranate Juice.
4°C (40°F) As cold as possible |
![]() Currant |
![]() Raspberry |
![]() Orange Zest |
![]() Grapefruit |
![]() Herbs |
![]() Nutmeg |
![]() Cloves |
![]() Cinnamon |
Red Berries, Citrus, Nutmeg, Cloves and Cinnamon are typical Red Martini flavors.
In 1863, the company Martini & Rossi created the Red Martini (Martini Rosso) to add something special to their established collection of well know fine wines.
Over the years the company has won a tremendous amount of awards for the product across the globe.
The most imortant prices are still recorded on the bottle: Dublin (1865), Paris (1867 and 1878), Vienna (1873) and Philadelphia (1876).
In 1847, some Italian businessmen started a company for producing wine, spirits and vermouth in Torino. The company was called "Distilleria Nazionale di Spirito di Vino".
Three men dominated the company: Alessandro Martini (the Businessman), Luigi Rossi (the Winemaker), and Teofilo Sola (the Accountant)
Piemonte has been an important wine province since Roman times. The area is influenced both culturally and climatically by the Alps in the north, and the Ligurian coast in the south.
Barbaresco
Barbera
Barbera Superiore
Barolo
Brachetto
Dolcetto
Dolcetto Dogliani
Nebbiolo
Nizza
Gattinara
Ruchè
Terre Alfieri
Vespolina
Arneis
Cortese di Gavi
Favorita
Langhe Rossese
Roero Arneis
Terre Alfieri Arneis
Timorasso
Nebbiolo (the power of the Barolo and Barbaresco) is the most famous grape of Piemonte, followed by the red grapes Barbera and Dolcetto.
For whites, Cortese and Arneis are the most popular grapes.
For dessert, the off-dry, sparkling Moscato d'Asti is the queen.
The most important wine regions are:
Piemonte's DOCG regions:
Alcohol can be addictive. Drink in moderation.
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