Cards of Wine

Cinzano (Italy)

Aperol

Cinzano is a range of Vermouths created by Giovanni & Carlo Cinzano, master distillers since Casa Cinzano foundation in 1757.

Serving Temperature

4-6°C
(40-43°F)

Cinzano Rosso Flavors

Black Cherry
Black Cherry
Caramel
Caramel
Vanilla
Vanilla
Botanical
Botanical
Herbs

Cinzano Rosso is a dark amber-red, sweet and full-bodied Vermouth with a delicate aroma of vanilla, black cherry, caramel, and a botanical finish.

Cinzano Rosso is best served chilled, alone, with ice, or with a splash of soda.

Cinzano Bianco Flavors

Peach
Peach
Vanilla
Vanilla
Cinnamon
Cinnamon
Thyme
Thyme

Cinzano Bianco is a light yellow, sweet, and full-bodied Vermouth with a delicate aroma of fruit, white peach, vanilla, cinnamon, marjoram, and thyme, with a bittersweet finish.

Cinzano Bianco is extremely versatile. It can be enjoyed both as an apéritif or as an ingredient in a cocktail, and is best served chilled.

Cinzano Extra Dry Flavors

Mint
Mint
Oregano
Oregano
Pine
Herbs
Spices
Spices

Cinzano Extra Dry is a pale yellow-green Vermouth with an awakening herbal aroma of spices, mint, oregano, and a hint of wine notes.

It can be enjoyed straight, or with ice, and is also the perfect base for many dry cocktails.

The Recipe

The recipe is secret, but (more than 30) different spices and herbs are filtered and distilled. The distilled extracts are then mixed with selected Italian wines.


Alcohol can be addictive. Drink in moderation.

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