Semi-soft cheeses need medium bodied White Wines:
Semi-soft cheeses need light Red Wines:
Semi-soft cheeses also like Sparkling Wines:
Tilsiter is a semi-hard (6 month stored) cow cheese with a natural crust. The cheese was originally developed by Dutch immigrants in the city of Tilsit in East Prussia (now Kaliningrad in Russia).
Tilsiter is considered a Swiss cheese, but is also produced in Australia, Finland, Latvia, Lithuania, Poland, Romania, Russia, and Ukraine.
Pairing locally is a great way to learn more about wine and cheese.