Our favorite White pairing is Pinot Grigio.
Our favorite Red pairing is Barbera.
Our favorite Sparkling pairing is Prosecco or Franciacorta.
Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Robiola is a soft-ripened cheese from Piemonte.
The cheese is made from Cow, Sheep, and Goat milk.
Robiola is creamy and rich with a thin rind and a delightfully buttery texture.
It should be paired with a fresh and light white wine with high acidity.
Pairing locally is a great way to learn more about wine and cheese.
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