Our favorite White pairing is Pinot Grigio.
Our favorite Red pairing is Barbera.
Our favorite Sparkling pairing is Prosecco or Franciacorta.
Robiola is a soft-ripened cheese from Piemonte.
The cheese is made from Cow, Sheep, and Goat milk.
Robiola is creamy and rich with a thin rind and a delightfully buttery texture.
It should be paired with a fresh and light white wine with high acidity.