Cards of Wine

Wine Pairing
Robiola (Italy)


Our favorite White pairing is Pinot Grigio.

Our favorite Red pairing is Barbera.

Our favorite Sparkling pairing is Prosecco or Franciacorta.

Other Excellent Wines

Soft Cheeses pair very well with Dry Sparkling Wines:

Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:

Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:

And some Dessert Wines:

About Robiola

Robiola is a soft-ripened cheese from Piemonte.

The cheese is made from Cow, Sheep, and Goat milk.

Robiola is creamy and rich with a thin rind and a delightfully buttery texture.

It should be paired with a fresh and light white wine with high acidity.

Go Local

Pairing locally is a great way to learn more about wine and cheese.


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