Our favorite White pairing is Vermentino.
Our favorite Red pairing is Lambrusco.
Fresh cheeses pair best with young, crisp, and dry White Wines:
Fresh cheeses also pair well with the acidity of Sparkling Wines:
Fresh cheeses pair best with light, unoaked Red Wines with low tannins:
Fresh cheeses can also be paired with white Dessert Wines:
Ricotta litteraly means "recooked". It is a type of Italian cottage cheese made from the left overs from the production of cheese.
Milk sources can be Sheep, Cow, Goat, or Buffalo.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
Cards of Wine is an independent wine school. Help us to be better.