Semi-hard cheeses need medium bodied White Wines:
Young semi-hard cheeses need light Red Wines:
Aged semi-hard cheeses need fruity Red Wines:
Semi hard-cheeses also like Sparkling Wines:
Ragusano is a PDO protected semi-hard Cow cheese from Sicily.
Ragusano has a soft and pale yellow rind. As the cheese ages, it takes on a piquant taste.
Pairing locally is a great way to learn more about wine and cheese.
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