Our favorite wine pairing is a Rousette or an Alsacian Riesling.
Soft cheeses pair best with crisp White Wines:
Soft cheeses pair best with light Red Wines with low tannins:
Soft cheeses also pair well with Sparkling Wines:
And some Dessert Wines:
Raclette is a Swiss dish traditionally made with Raclette cheese.
Pairing locally is a great way to learn more about wine and cheese.