Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Raclette is a Swiss dish traditionally made with Raclette cheese.
Pairing locally is a great way to learn more about wine and cheese.
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