Our favorite wine pairing is a Rousette or an Alsacian Riesling.
Other Excellent Wines
Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Raclette is a Swiss dish traditionally made with Raclette cheese.
Pairing locally is a great way to learn more about wine and cheese.
- Goat cheese from Loire is great with Sauvignon Blanc from Loire.
- Strong Italian Gorgonzola pairs perfectly with Italian Barolo.
- Spanish Manchego is gorgeous with Spanish Rioja.
- Munster from Alsace is great with Gewürztraminer from Alsace.