Our favorite White pairing is Verdicchio.
Our favorite Red pairing is Barbera.
Our favorite Sparkling pairing is Prosecco or Franciacorta.
Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Primo sale is an Italian sheep cheese produced in Sicilia and Sardinia The texture is crunchy, the aromas are flowerly, herby, and salty.
The name of the cheese means "First Salt".
Pairing locally is a great way to learn more about wine and cheese.
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