The bubbles of Prosecco cut through the saltiness of a Parmigiano.
Our favorite Red pairing is Chianti or a bubbly Lambrusco.
Parmigiano Reggiano is an Italian Cow Cheese.
It is the most popular cheese in Italy, and also one of the world's top Connoisseurs cheeses.
Parmigiano is perfect grated over Pasta, Salads, and Soups. It is also good Alone.