The bubbles of Prosecco cut through the saltiness of a Parmigiano.
Our favorite Red pairing is Chianti or a bubbly Lambrusco.
Fully aged cheeses are often stiffy and hard with a nutty and salty flavor.
Fully aged cheeses needs tannic Red Wines:
Fully aged cheeses needs full bodied White Wines:
Fully aged cheeses pair well with Sparkling Wines:
Fully aged cheeses also pair well with Dessert Wines:
Parmigiano Reggiano is an Italian Cow Cheese.
It is the most popular cheese in Italy, and also one of the world's top Connoisseurs cheeses.
Parmigiano is perfect grated over Pasta, Salads, and Soups. It is also good Alone.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
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