Our favorite White pairing is Greco di Tufo.
Our favorite Red pairing is Valpolicella.
Fresh cheeses pair best with young, crisp, and dry White Wines:
Fresh cheeses also pair well with the acidity of Sparkling Wines:
Fresh cheeses pair best with light, unoaked Red Wines with low tannins:
Fresh cheeses can also be paired with white Dessert Wines:
Mozzarella is a soft and rindless Italian cheese made from cow or buffalo milk (Mozzarella di Latte di Bufala).
The Mozzarella production method is called Pasta Filata.
Pairing locally is a great way to learn more about wine and cheese.
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