Semi-soft cheeses need medium bodied White Wines:
Semi-soft cheeses need light Red Wines:
Semi-soft cheeses also like Sparkling Wines:
Morbier is a semi-soft Cow Milk Cheese named after the village of Morbier in France. It is soft and elastic, and recognizable by a thin black layer in the middle.
The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.
Pairing locally is a great way to learn more about wine and cheese.
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