Cards of Wine

Wine Pairing
Morbier (France)


Our favorite wine pairing is Gewürztraminer.

Other Excellent Wines

Semi-soft cheeses need medium bodied White Wines:

Semi-soft cheeses need light Red Wines:

Semi-soft cheeses also like Sparkling Wines:

About Morbier

Morbier is a semi-soft Cow Milk Cheese named after the village of Morbier in France. It is soft and elastic, and recognizable by a thin black layer in the middle.

The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.

Go Local

Pairing locally is a great way to learn more about wine and cheese.


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