Semi-hard cheeses need medium bodied White Wines:
Young semi-hard cheeses need light Red Wines:
Aged semi-hard cheeses need fruity Red Wines:
Semi hard-cheeses also like Sparkling Wines:
Maasdam is a semi-hard Cow cheese with a nutty flavour that becomes more pronounced with age.
It is normally aged for about 3–12 months.
Maasdam is a Leerdammer-style cheese produced outside Leerdam.
Pairing locally is a great way to learn more about wine and cheese.
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