Semi-hard cheeses need medium bodied White Wines:
Young semi-hard cheeses need light Red Wines:
Aged semi-hard cheeses need fruity Red Wines:
Semi hard-cheeses also like Sparkling Wines:
Leerdammer is a semi-hard Cow cheese with a nutty flavour that becomes more pronounced with age.
Leerdamer is normally aged for about 3–12 months.
It was made to be similar to Emmentaler, but it is rounder in taste.
Leerdammer is produced in Leerdam. Other Leerdammer-style cheese is sold as Maasdam.
Pairing locally is a great way to learn more about wine and cheese.
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