Our favorite White Wine pairing is Chardonnay.
Our favorite Red Wine pairing is Red Bordeaux.
Another favorite is Dry Sherry.
Fully aged cheeses are often stiffy and hard with a nutty and salty flavor.
Fully aged cheeses needs tannic Red Wines:
Fully aged cheeses needs full bodied White Wines:
Fully aged cheeses pair well with Sparkling Wines:
Fully aged cheeses also pair well with Dessert Wines:
Gruyère is a medium-hard yellow cheese made from Cow milk.
Gruyère is named after the Swizz town Gruyères.
Gruyère is one of the finest cheeses for Baking, and particularly suited for Fondues.
It is traditionally used in Quiche, and often melted on top of French Onion Soup.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
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