Semi-hard cheeses need medium bodied White Wines:
Young semi-hard cheeses need light Red Wines:
Aged semi-hard cheeses need fruity Red Wines:
Semi hard-cheeses also like Sparkling Wines:
Gruyère is a medium-hard yellow cheese made from Cow milk.
Gruyère is named after the Swizz town Gruyères.
Gruyère is one of the finest cheeses for Baking, and particularly suited for Fondues.
It is traditionally used in Quiche, and often melted on top of French Onion Soup.
Pairing locally is a great way to learn more about wine and cheese.
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