Wine Pairing
Gruyère (Switzerland)

About Gruyère

Gruyère is a medium-hard yellow cheese made from Cow milk.

Gruyère is named after the Swizz town Gruyères.

Gruyère is one of the finest cheeses for Baking, and particularly suited for Fondues.

It is traditionally used in Quiche, and often melted on top of French Onion Soup.