Our favorite wine pairing is a Dry Riesling from Alsace.
Another great favorite is a sweet Sauternes dessert wine.
Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Fondue is a Swiss dish traditionally made with a Gruyère cheese.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
Cards of Wine is an independent wine school. Help us to be better.