Our favorite White pairing is Asyrtico.
Our favorite Red pairing is Beaujolais/Gamay.
Fresh cheeses pair best with young, crisp, and dry White Wines:
Fresh cheeses also pair well with the acidity of Sparkling Wines:
Fresh cheeses pair best with light, unoaked Red Wines with low tannins:
Fresh cheeses can also be paired with white Dessert Wines:
Feta is a white Sheep cheese from Greece.
It is a soft brined cheese with small holes and no skin. It is used as a table cheese and in salads.
Pairing locally is a great way to learn more about wine and cheese.
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