Emmentaler has a Savory, but Mild taste.
Our favorite wine pairing is Chardonnay.
Semi-hard cheeses need medium bodied White Wines:
Young semi-hard cheeses need light Red Wines:
Aged semi-hard cheeses need fruity Red Wines:
Semi hard-cheeses also like Sparkling Wines:
Emmentaler Switzerland is a medium-hard Cow Cheese from the area around Emmental in Bern.
Emmentaler alone is not a protected name. Emmentaler cheeses are also produced in France and Germany.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
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