Wine Pairing
Dry Jack (USA)

Other Excellent Wines

Fully aged cheeses are often stiffy and hard with a nutty and salty flavor.

Fully aged cheeses needs tannic Red Wines:

• Cabernet Sauvignon
• Chianti / Sangiovese (Italy)
• Barbaresco / Barolo (Italy)
• Malbec (Argentina)
• Rioja Reserva (Spain)
• Syrah (France)
• Shiraz (Australia)

Fully aged cheeses needs full bodied White Wines:

• Chardonnay (France)
• Gewürztraminer (France)
• Pinot Gris (France)
• Soave Classico (Italy)

Fully aged cheeses pair well with Sparkling Wines:

• Champagne (France)
• Cava (Spain)
• Prosecco (Italy)
• Sekt (Germany)

Fully aged cheeses also pair well with Dessert Wines:

• Sherry (Spain)
• Port (Portugal)
• Vin Santo (Italy)

About Dry Jack

Dry Jack is an aged version of Monterey Jack.

It is a hard cheese, aged for more than six months much like Parmesan.