Our favorite wine pairing is Gewürztraminer.
Another favorite is Red Port.
Blue cheeses can make light red wines and white wines taste bitter.
These cheeses need strong wines or sweet wines to balance their flavors.
The bolder the cheese, the bolder the wine.
Danablu is a Roquefort-style blue Cow cheese from Denmark.
It has the sharp taste of cheese and the softness of a Brie. It is filled with sharp and salty blue veins.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
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