Our favorite Red pairing is Cabernet Sauvignon.
Our favorite White pairing is Roussanne.
Another favorite is Dry Sherry.
Fully aged cheeses are often stiffy and hard with a nutty and salty flavor.
Fully aged cheeses needs tannic Red Wines:
Fully aged cheeses needs full bodied White Wines:
Fully aged cheeses pair well with Sparkling Wines:
Fully aged cheeses also pair well with Dessert Wines:
Comté is a cheese from the Franche-Comté region of eastern France.
It is made from unpasteurized cow's milk.
Comté is also called Gruyère de Comté.
Pairing locally is a great way to learn more about wine and cheese.
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