Wine Pairing
Comté (France)


Our favorite Red pairing is Gamay Noir (young Comtè) or Bordeaux (mature Comtè).

Our favorite White pairing is Viognier (Condrieu).

About Comté

Comté is a cheese from the Franche-Comté region of eastern France.

It is made from unpasteurized cow's milk.

Comté is also called Gruyère de Comté.

The secret of a perfect match is to calibrate the texture and weight of both cheese and wine.

Look for berries and velvety tannins in red wines.

Look for similar nutty and creamy flavours in full bodied white wines.