Our favorite pairing is Champagne.
Our favorite White pairing is a South African Chenin Blanc.
Our favorite Red pairing is Beaujolais or Pinot Noir.
Camembert is a soft, creamy, surface-ripened Cow cheese from the town Camembert in the Normandy region of France.
Camembert has a white mold on the outside (Penicillium Camemberti), and a soft mass inside