Cards of Wine

Wine Pairing
Camembert (France)


Our favorite pairing is Champagne.

Our favorite White pairing is a South African Chenin Blanc.

Our favorite Red pairing is Beaujolais or Pinot Noir.

Other Excellent Wines

Soft Cheeses pair very well with Dry Sparkling Wines:

Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:

Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:

And some Dessert Wines:

About Camembert

Camembert is a soft, creamy, surface-ripened Cow cheese from the town Camembert in the Normandy region of France.

Camembert has a white mold on the outside (Penicillium Camemberti), and a soft mass inside

Go Local

Pairing locally is a great way to learn more about wine and cheese.


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