Our favorite pairing is Champagne.
Our favorite White pairing is a South African Chenin Blanc.
Our favorite Red pairing is Beaujolais or Pinot Noir.
Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Camembert is a soft, creamy, surface-ripened Cow cheese from the town Camembert in the Normandy region of France.
Camembert has a white mold on the outside (Penicillium Camemberti), and a soft mass inside
Pairing locally is a great way to learn more about wine and cheese.
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