Our favorite White pairing is Chablis.
Our favorite Red pairing is Beaujolais or Pinot Noir.
Soft Cheeses pair very well with Dry Sparkling Wines:
Soft Cheeses need light-bodied, crisp, dry and uoaked White Wines:
Soft Cheeses need light, dry, and unoaked Red Wines with low tannins:
And some Dessert Wines:
Brie is a Cow cheese from Brie south of Paris in France.
It is a soft cheese much like Camembert, with a white mold on the outside, and a soft mass inside.
Pairing locally is a great way to learn more about wine and cheese.
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