Fully aged cheeses are often stiffy and hard with a nutty and salty flavor.
Fully aged cheeses match tannic Red Wines:
Fully aged cheeses match full bodied White Wines:
Fully aged cheeses pair well with Sparkling Wines:
Fully aged cheeses also pair well with Dessert Wines:
Beaufort is a medium-hard yellow cheese made from Cow milk.
The cheese is an Alpine cheese produced in the Savoie region in the French Apls.
Beaufort is one of the finest cheeses for Baking, and particularly suited for Fondues.
It is traditionally used in Quiche, and often melted on top of French Onion Soup.
Pairing locally is a great way to learn more about wine and cheese.
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