Our favorite Red Wine pairing is Barolo.
Our favorite White Whine pairing is Soave.
Another favorite is Vin Santo.
Fully aged cheeses are often stiffy and hard with a nutty and salty flavor.
Fully aged cheeses needs tannic Red Wines:
Fully aged cheeses needs full bodied White Wines:
Fully aged cheeses pair well with Sparkling Wines:
Fully aged cheeses also pair well with Dessert Wines:
Bagòss is a hard Cow cheese from the Lombardy region in Italy.
Bagoss is made with raw milk from Bruna Alpina cows and has been matured for minimum 36 months.
The flavor of Bagoss is complex: savoury and grassy with hints of soy sauce, pepper, vegemite and mountain herbs.
Pairing locally is a great way to learn more about wine and cheese.
Alcohol can be addictive. Drink in moderation.
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