Wine Pairing
Bagòss (Italy)

Bagòss

Our favorite Red Wine pairing is Barolo.

Our favorite White Whine pairing is Soave.

Another favorite is Vin Santo.

About Bagòss

Bagòss is a hard Cow cheese from the Lombardy region in Italy.

Bagoss is made with raw milk from Bruna Alpina cows and has been matured for minimum 36 months.

The flavor of Bagoss is complex: savoury and grassy with hints of soy sauce, pepper, vegemite and mountain herbs.