Torrontés is the primary white wine of Argentina.
It is exclusively Argentine and unlike any other variety in the world.
Lime |
Apple |
Peach |
Pineapple |
Flowers |
Rose Petals |
Herbs |
Spices |
Citrus, Apple, Peach, and Tropical Fruit are typical Torrontés flavors, with delicate Floral notes, and hints of Herbs and Spices.
Torrontés is known for its light and fragrant floral nature, soapy characteristic, intense acidity and aromas of sweetness and spice.
Torrontés wines are both high in acidity, dry, and fruity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium | ||
ACIDITY | High | ||
|
Aperitif |
Vegetables |
Tapas |
Chili |
Dried Ham |
Salami |
Chicken |
Pork |
Torrontés likes Spicy Food.
Hot Argentinian. Asian. Indian. Thai. Japanese. Chinese.
Excellent Pairing:
Vegetables. Squash. Carrot. Zucchini.
Charcuterie. Ceviche.
Spicy Peanut Dishes.
Asian Hot sauces. Coconut Curry.
Roast Chicken. Pork Chops.
Cheese:
Mature Goat.
Feta. Gruyere. Pecorino. Manchego.
Argentinian Specialities:
Hot Meat Empanadas.