Moschofilero (Greece)
Moschofilero is a white wine from the Mantinia region of Greece.
Typical Flavors
 Lemon |
 Lime |
 Grapefruit |
 Melon |
 Flowers |
 Spices |
 Steel |
 Minerals |
Moschofilero has a balanced character with aromas of Citrus, Melon and Flowers, with a rare long metallic aftertaste.
Profile
Moschofilero is a light bodied dry white wine with a refreshing acidity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Low | ||
| ACIDITY | High | ||
| |||
Food Pairing
 Aperitif |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Chicken |
 Chips |
 Soft Cheese |
Moschofilero pairs best with Seafood, Fried Fish, and Fried Chicken.
Pairing Suggestions
Excellent Pairing:
Greek. Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Poultry. Pasta with light sauces.
Cheese:
Goat Cheese. Feta. Robiola.