Pairing wine with food is not very difficult
Food | Result | Solution |
Sweet | The wine tastes dry, bitter and acidic. Less sweet and fruity. |
Choose a sweeter wine: Moscato d'Asti. Dessert wine. |
---|---|---|
Umami | The wine tastes dry and acidic. Less sweet and fruity. |
Choose a fruity red or a mineral white: Pinot Noir. Riesling. |
Salty | The wine tastes fruity and bodied. Less dry and acidic. |
Choose an acidic white wine: Champagne. Chardonnay. Sauvignon Blanc. |
Acidic | The wine tastes sweet and fruity. Less dry and acidic. |
Choose a wine with more acidity: Chardonnay. Pinot Noir. |
Oily | The wine tastes less acidic. | Choose a more acidic wine: Champagne. Pinot Noir. |
Chili | The wine tastes hot and alcoholic. | Choose an off-dry wine: Pinot Gris. Riesling. |
Flavored | The wine can be overwhelmed. | Choose a bolder wine: Barolo. Red Bordeaux. |
Wine | Food |
Champagne | Almost Everything |
Prosecco | Prosciutto and Melon |
Cabernet Sauvignon | Juicy Red Meat |
Syrah | Spicy Dishes |
Pinot Noir | Mushrooms |
Malbec | BBQ. Grilled Meat, Potatoes and Vegetables. |
Sangiovese | Tomato based Pizza |
Chianti | Tomato based Spaghetti |
Oaked Chardonnay | Creamy Fish Dishes |
Pinot Grigio | Grilled White Fish |
Zinfandel | Chips and Salty Snacks |
Tempranillo | Fatty Lamb |
Moscato d'Asti | Mexican Food |
Alcohol can be addictive. Drink in moderation.
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